Sorakaya Curry

Ingredients:

• Sorakaya -2 cups chopped in to small cubes
• Onion-1 chopped
• Turmeric- a pinch
• Oil-1/2 tbsp
• Ginger pieces-1 tsp
• Coconut-1/4 cup grated or pieces
• Jeera-1/2tsp
• Mustard -1/2 tsp
• Curryleaves-6
• Kothimeer -few handful to garnish.
• Salt to taste.

Method:

• Take a pressure cooker or a cooking vessel ;pour oil in it and heat it.
• When oil gets heated,add mustard and cumin seeds and turmeric.
• When they starts crackle add curyleaves and fry it.
• Now add Onion pieces and cook it till they become tender soft and add little salt.
• Meanwhile take a mixy jar/mortar ,add coconut pieces/grated coconut,ginger and greenchillies and turn it to form a paste an dkeep it a side.
• When onions get cooked well,add Sorakaya pieces and mix well with spatula and cook it for 2mins.
• Now add few drops of water or add more if necessary .
• Add the coconut and greenchillies paste to the cooking vessel and turn it with a spatula.
• Close the cooking vessel with a lid and cook it for 5 mins or cook in the pressure cooker for 2 Whistles.
• When done,garnish with Cilantro.
• Serve hot with plain rice.