Nimmakaaya Kaaram ~ Lemon Chutney

This Kaaram/Chutney making is very simple and easy ,just we need Little chillypowder and Lemon Juice.It goes well combination with Morning Tiffins in Idly,Dosa and Upma; also tastes good with Evening snacks like Punugulu.So here is the recipe.

Ingredients:

• RedChillypowder/Vellulipaayakaram-2 tbsp
• Salt-1tsp
• Lemon Juice-1tbsp

Procedure:

• Take a bowl or cup,add salt and red chillypowder.
• Sprinkle Lemonjuice and mix well with a spoon to form a paste .
• If you want more sourness add more Lemonjuice.
• Serve along with your Snacks/Tiffins.

Note:

• No need to add salt ,if you use Vellulipaaya Kaaram.
• I Used Vellulipaaya Kaaram.