Friday, October 22, 2010

Cabbage & Carrot Curry

  • Cabbage-2cups chopped
  • Carrots-3no chopped
  • Redchillipowder-1/2tbsp
  • Ginger&Garlic paste-1tsp
  • Salt -1tsp
  • Water-1cup
  • Corianderleaves- few handful
  • Oil-1tbsp
  • Cuminseeds-1/2tsp
  • Mustardseeds-1/2tsp
  • Curryleaves-4no
Method :
  • Take a pressure cooker,add chopped cabbage and Carrot pieces ,add the water & little salt.
  • Cook it for 1 whistle.
  • Meanwhile take a pan & heat it and prepare seasoning by adding Cumin,Mustard seeds,Curryleaves.
  • Add finally ginger&garlic paste ,roast it till it releases raw smell out.
  • When the pressure comes down ,drain all the water & keep this water a side.
  • Press with palms if any left over water will be removed.
  • Shift these boiled Cabbage & Carrot in to the seasoning pan and stir it.
  • Add red chillipowder an dmix well.Adjust with little salt if needed.
  • Garnish with Kothimeer & Serve hot with Roti or Rice.

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