Cabbage & Carrot Curry

Ingredients:

• Cabbage-2cups chopped
• Carrots-3no chopped
• Redchillipowder-1/2tbsp
• Ginger&Garlic paste-1tsp
• Salt -1tsp
• Water-1cup
• Corianderleaves- few handful

Seasoning:

• Oil-1tbsp
• Cuminseeds-1/2tsp
• Mustardseeds-1/2tsp
• Curryleaves-4no

Method :

• Take a pressure cooker,add chopped cabbage and Carrot pieces ,add the water & little salt.
• Cook it for 1 whistle.
• Meanwhile take a pan & heat it and prepare seasoning by adding Cumin,Mustard seeds,Curryleaves.
• Add finally ginger&garlic paste ,roast it till it releases raw smell out.
• When the pressure comes down ,drain all the water & keep this water a side.
• Press with palms if any left over water will be removed.
• Shift these boiled Cabbage & Carrot in to the seasoning pan and stir it.
• Add red chillipowder an dmix well.Adjust with little salt if needed.
• Garnish with Kothimeer & Serve hot with Roti or Rice.