Brinjal Peanut Masala Curry

I am the Favourite of Brinjal vegetable.Usually ,tried almost whatever I came to know from my Mother and tasted.Recently,I came to know one more variation of Brinjal curry from my Friend "Rohini".Today ,I cooked it and turned out well & I completed it along with a plenty of Rice.So,friends,I am sharing you all my Friend's recipe.Hope you all will also like it.

Ingredients:

• Brinjals/Baby Egg Plants-3no
• Peanuts-2tbsp
• Redchillies-3no
• Whole Coriander seeds-1tbsp
• Onion-1no chopped
• Tomato-1no chopped
• Water-very little
• Salt to taste
• Turmeric-a pinch
• Ginger & Garlic paste-1/2tbsp
• Garammasala-1/2tsp

Seasoning:

• Oil-1tbsp
• Cuminseeds-1/2tsp
• Mustard seeds-1/2tsp

Method:

• Take a pressure Cooker , heat it and add the oil.
• Add the Cumin & Mustard seeds,when they splutters,add turmeric,curryleaves.
• Add Ginger/Garlic paste.
• Now add the chopped onions and saute it.
• Once it done add the chopped tomato pieces and salt & let it saute well by closing the lid.
• Meanwhile,take a pan dry roast all the peanuts,coriander seeds & redchillies,individually each time.
• Later on let it cool all the roasted ingredients & remove the layers of peanuts.
• Take a mixy jar ,shift the roasted ingredients and make it to a fine powder.
• Now ,take a baby brinjal/Eggplants,mark it with a knife in the middle.
• Stuff this grinded powder about 1tbsp & keep it aside.
• Take the reamining powder in to bowl,add little water and form a paste.
• Add these paste to the cooking Onion & Tomatoes and mix well,adjust with salt.
• Now add these stuffed brinjals to the cooker and add very little water.
• Close it with a lid keeping the whistle on its top & allow to cook it for 1 whistle.
• When the pressure gets down ,take the curry in to a bowl and garnish with Coriander leaves.
• Serve with Rice or Roti of your Choice.

   
    If you have tried this Recipe,Let to Know others how it turned.......... through your Valuable Comments.

Tip:

• You can also have these roasted ,grind powder in an air-tight conatiner & use it as required.
• Add grated carrot  also for garnishing if likes to taste.