Cauliflower Fry

Ingredients:

• Cauliflower -1 no
• Black pepper powder-1/2tsp
• Salt-1tsp
• Red chilipowder-1tsp
• Kothimeer leaves for garnishing
• Oil-2 tbsp

Method:

•  Remove the florets from the Cauliflower and clean it with water& drain all the excess water.
• Heat the pan with oil,add these florets and stir for a while.
• Keep the gas in low flame ,to avoid the pieces not to turn in black.
• Cover with a lid on the top of the pan ,add very little water if necessary & cook it well.
• Now add the Salt,Pepper powder &Chillipowder to the frying florets & mix well.
• Finally garnish with a few leaves of Cilantro .
• Serve it with a Hot rice or Roti.

Variation:

• Add ,ginger garlic paste & garam masala powder for taste.
• You can also boil the florets for 3 minuts in a hot water.