Friday, March 11, 2011

Rasam Powder

  • Coriander seeds-1/2cup
  • Toor dal/ Kandipappu-1cup
  • Black Pepper seeds/Miriyaalu-3 or more
  • Red Chillies-3 or more
  • Hing-1/4tsp
  • Oil- little Optional
  • Fry all the above ingredients in the pan by adding little oil,until the raw smell is gone.
  • Once they Cool down ,ground them all together.
  •  You can store in an air-tight container and the Refreshness smelling Rasam Powder is ready!!
  • Add either Black pepper seeds or Red chillies for the Spicyness. 
  • You can also dry roast or dircectly ground the ingredients.


  1. divya even i do the same way rasam powder..

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