Pulla Mavidikaya Kobbari Pachadi /Raw Mango Coconut Chutney

  When Fresh tender sour mangoes hit in the Markets,everyone use to like it and have to eat in preparing variety dishes like Mixture,dal,Pulihora or just eaten raw with red chillipowder etc;because of these variations anyone never get bored.In India ,we can get fresh and sour mangoes during Summer season specially .Every women in the house will be being busy in preparing pickles.However,in states its practically impossible to get sour mangoes.Most of the mangoes looks tender but are sweetish in taste.I feel lucky when I get sour Mango and it reminds my Child -hood eating memories.This Chutney is one of my favourites made with two main Ingredients and seasoning makes for one Yummy dish.

Ingredients:

• Raw Mango- 1 no
• Coconut Pieces- 1 cup or grated 
• Salt to taste
• Red chilipowder-1/2tsp or more

Seasoning:

• Oil-1tbsp
• Mustard seeds-1/2tsp
• Cumin seeds-1/2tsp
• Red chillies-2no
• Curry leaves-2to 3
• Hing-a pinch

Method:

• Clean the raw Mango ,peel the skin and chop in to small pieces or grate it.
• Take a mixy jar,add the grated /Chopped Mango and coconut .
• Add chillipowder and salt,Ground it to a fine paste.
• Heat oil in a pan,add the mustard ,cumin seeds,when they splutters add the red chilies ,hing and curry leaves.
• Now add this to the Mango Paste.
• Mix well and serve.This can be best eaten with rice or roti too.

 Note:

• You can also add the fried redchilies in oil and add instead of chillipowder.