- Coriander seeds-1/2cup
- Toor dal/ Kandipappu-1cup
- Black Pepper seeds/Miriyaalu-3 or more
- Red Chillies-3 or more
- Hing-1/4tsp
- Oil- little Optional
Method:
- Fry all the above ingredients in the pan by adding little oil,until the raw smell is gone.
- Once they Cool down ,ground them all together.
- You can store in an air-tight container and the Refreshness smelling Rasam Powder is ready!!
Note:
- Add either Black pepper seeds or Red chillies for the Spicyness.
- You can also dry roast or dircectly ground the ingredients.
divya even i do the same way rasam powder..
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Nice recipe on rasam powder
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