Whole Brinjal Fry

Ingridients:

• Brinjals - Long Type 6 no
• Oil  for frying

For Filling:

1.Pappula Podumu

2.Spicy Garlic Powder/ Vellulipaaya Karam

3.Spicy Dry Coconut Powder ( Same as Vellulipaaya Karam ,but don;t use Garlic pods replace Dry Coconut)

Preparation:

• Clean the brinjals with water.
• Use a dry cloth to remove water from brinjals.
• Remove the tails of Brinjal and by using a knife mark inside the brinjal with it like a straight line.;don't cut last completely
• Heat oil in a pan.
• Fry the Brinjals and take in to a plate; put the Filling powder as ur choice.
• Taste it with steamed Rice and enjoy it!!