ThotaKura Pulusu Koora (Using Pressure Cooker/Pan)

Ingridients:

• ThotaKura-1 bunch
• Tamarind-little
• Onion- 1 small
• Green Chillies- 2no
• Salt to taste
• Turmeric Powder- a pinch
• Water little 
• Bengalgram-1/2tbsp soak in water (optional)

For Seasoning:

• Oil-1tbsp
• Mustard Seeds-1/2tsp
• Cumin Seeds-1/2tsp
• Bengal gram-1/2tsp
• Red Chilly-2no
• Asafoetida / Hing- a pinch
• Curryleaves-5no
• Garlic Pods-2no

Cooking Process:

• Clean the bunch of Leafy Vegetable /Thotakura under water or put the bunch into a vessel containing water for few seconds.
• Later remove it from water and put it on any Net or holed Plate.By doing this water can be reduced.
• Now on the chopping board cut this finely.
• Cut onion and Green chillies Finely.
• Now take a Pan,add oil in to i and keephe flame low for Seasoning.
• Once the oil get heated add all the Seasoning ingridients 1 by 1.
• Then add the Chopped Onions and Chillies,Cook it and add the chopped Vegetable,tamarind.
• Add Turmeric powder,salt and red chilli powder.
• Mix them well and add little water to get Tangy.( Add Soaked Bengalgram)
• Close the lid and place the Whistle and cook for 2 Whistles.
• When done wait to release all the pressure and open it ,If the curry is too loose with water put it on stove top and mix with a spoon to get a good Consistency.
• Taste this curry with a Rice or Roti.

Note:

• You can do Seasoning after or before cooking the curry.
• If you like Bengalgram u can add a little more  while cooking.