Stuffed Capsicum Fry/Bunga Mirapakaya Fry

Ingridients:

• Small Size Capsicum /BungaMirapakaya- 6no
• Senaga Pindi/Besan/Gram flour (Or) Pappula Podumu
• Salt- to taste
• Cooking Oil to mix the Powder

Method:

• Clean the Capsicum & dry it by using a cloth.
• Take a bowl add  Pappula Podumu or Senaga Pindi / Besan / Gram Flour and salt.
• Mix well and sprinkle little oil and mix it.
• Now take a knife and point to the capsicum to cut vertically  ( | ) .Stuff the mixed mixture.
• Heat oil in a pan and fry them well turning on both sides.
• Remove it to a Bowl.
• Serve it with Rice and Enjoy!!

Tip:

• If you feel the Capsicums may turn black while frying to avoid these,first fry those capsicums for a while in the oil.
• Later stuff the mixture and fry it!!