Poornam Kudumulu

Ingredients:

• Chanadal-1/2 cup
• Bellam/Jaggery-1 cup
• Elachi Powder-1tsp
• Oil-to fry
• All purpose flour/Maida-1/4 cup
• Wheat flour-1/2cup
• Semolina/Bombay ravva-2tbsp

Method:

• Clean the dal and add sufficient water and cook it.
• Drain the water or you can use it as a soup.
• Make it cool ,add jaggery,elachi powder and grind it.
• Make the balls and keep a side.
• Now in a bowl mix all the flours and ravva and knead to a dough.
• Now make the small pooris and fill the sweet chanadal balls.
• close them all edges.
• Deep fry them in the oil.
• Tasty Poornam Kudumulu is ready.
• Enjoy !!