Amaranthus Vadalu

Hi Friends, I learned this recipe from my Mother-in-Law , when I was newly Married .She often cooks for me as a evening snack before I comes from my College.

I tried this today with the Fresh Amaranthus Leaves bought from the Farmer's Market. I am happy to share this recipe with you all .Hope you all Like it!!

Ingredients:

• Amaranthus - 1 bunch
• Soaked Chanadal -11/2 cup
• Green Chillies - 2no
• Ginger - small piece
• Salt to taste
• Chopped Onions- 1 small
• Cumin Seeds - 1/2 tsp
• Oil to Fry

Method:

• Drain all the water from the Dal.
• Chop the Whole Amaranthus Leaves.
• Take the mixy jar add the chopped leaves, Dal,Ginger and grind it to paste .(Not Smooth you need to feel some dal )
• Now add the onions,cumin seeds to the batter.
• Mix well.
• Heat the oil in a pan.
• Make small balls from the batter and press them in to small circles.
• Fry them well in the oil.
• Serve them with Sauce or chutney.